Friends, you must have made and eaten a lot of fish recipes. But the thing about Bengali fish recipe is unique.
One of the famous dishes of Bengal is fish recipe which is very much liked all over India.
Fish Recipe Ingredients
Fish = half a kilo, cut into pieces of about one and a half inchesLemon juice = one tablespoonSalt = 1/2 tspRed chili powder = 1 tspTurmeric powder = 1/2 tspCoriander powder = two teaspoonsGreen coriander = 1 tbsp, finely choppedOil = 4 tbsp
Make mustard paste
Yellow mustard = 4 teaspoonsOnion = 1 piece, finely choppedDry red chili = 2 nos, remove the seedsSalt = 1/4 tsp
how to make bengali fish recipe
To make Bengali fish, clean the fish properly and then
After that add a little salt and a little lemon juice and leave it for at least 10 minutes.
Then heat mustard oil in a vessel and fry the fish well till it turns slightly brown in colour. then take it out in a bowl
After that put oil in a pan as per your requirement and fry the spices and add mustard paste along with it. After roasting for about 3 minutes, put the fish in it and add some water, after that leave it for 3 to 4 minutes. Your fish recipe is ready