Tasty Bengali Fish Recipe By Home Cooks

Friends, you must have made and eaten a lot of fish recipes. But the thing about Bengali fish recipe is unique.

One of the famous dishes of Bengal is fish recipe which is very much liked all over India.

  Fish Recipe Ingredients

Fish = half a kilo, cut into pieces of about one and a half inches Lemon juice = one tablespoon Salt = 1/2 tsp Red chili powder = 1 tsp Turmeric powder = 1/2 tsp Coriander powder = two teaspoons Green coriander = 1 tbsp, finely chopped Oil = 4 tbsp

   Make mustard paste

Yellow mustard = 4 teaspoons Onion = 1 piece, finely chopped Dry red chili = 2 nos, remove the seeds Salt = 1/4 tsp

 how to make bengali fish recipe

To make Bengali fish, clean the fish properly and then

After that add a little salt and a little lemon juice and leave it for at least 10 minutes.

Then heat mustard oil in a vessel and fry the fish well till it turns slightly brown in colour. then take it out in a bowl

After that put oil in a pan as per your requirement and fry the spices and add mustard paste along with it. After roasting for about 3 minutes, put the fish in it and add some water, after that leave it for 3 to 4 minutes. Your fish recipe is ready

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