Traditional Mexican dishes like tacos are made with corn tortillas and a variety of ingredients
How to Make Vegetarian Tacos
1 cup of kidney beans should go through several water rinses. Let the beans soak in enough water for eight to nine hours, or overnight
Next, drain all of the water the following day. Rinse the kidney beans under running water well. The beans are then added to the 2-liter pressure cooker. Add 14 teaspoon salt as well
Add two glasses of water. Cook kidney beans under pressure for 15 to 18 minutes on a medium burner. Remember that fresh beans cook more quickly
Open the cover and inspect the kidney beans once the pressure in the cooker has naturally decreased. They must be fully cooked
In a pan, warm 1 tablespoon of olive oil. Reduce the heat, then stir in 1/2 teaspoon of finely chopped garlic. Even extra garlic is an option if you so choose. then, sauté the garlic
Including 1/3 cup of finely chopped onions. Add the cooked kidney beans once the onions are transparent
On a medium-low burner, allow the kidney bean mixture to come to a boil. as a result The taco shells should be taken out and put on a baking sheet. Heat the oven for two to three minutes at 100 degrees Celsius
Remove the taco shells from the oven after two to three minutes. Refried beans should be added in a few spoonfuls. Create a uniform layer using the spoon. This is how to prepare all vegetarian tacos; serve right away